I have an egg cooker similar to this one by Cuisnart that my parents gave me after I had surgery. I love this thing! It reminds me of the old food dehydrater...you set it and forget it! The little timer goes off and VIOLA! You're done! You can cook up to 7 eggs or you can even poach them (if that's your thing). Super easy and a great gadget to have.
|This Is My Egg Cooker|
My recipe for egg salad is really easy. I don't have exact measurements, so I'm just going to list what I use.
1 hardboiled egg
Miracle Whip (at least 1 Tbsp)
Mustard (small squirt)
Ketchup (yes, ketchup)
After I peel my egg, I dice it using an egg slicer. Then I just mix in the Miracle Whip, mustard and ketchup.
That's all there is to it. The Miracle Whip and ketchup give it a little kick. I know it sounds like an odd combination, but you should try it, honest. I do the same thing when I make deviled eggs. I always get funny faces when I tell people that's what I use. Ketchup, my secret ingredient!
|My Secret Ingredient|
Until next time!